PAC (Proanthocyanidins) DOSAGES

Figure 1 :  Fluorescence microscopy of E. coli + strain cultured in urines of volunteers collected after cranberry powder consumption and loaded on T24 epithelial cells.

A : E. coli cultured in urines collected after placebo consumption

B : E. coli cultured in urines collected 6 h after consumption of cranberry powder containing 18 mg PAC

C : E. coli cultured in urines collected 6 h after consumption of cranberry powder containing 36 mg* PAC

D : E. coli cultured in urines collected 6 h after consumption of cranberry powder containing 72 mg PAC

* 36 mg PAC dosage being established based on the soluble PACs of a juice-based cranberry product only

* No significant statistical difference between C and D